Heirloom Tomato and White Corn Salsa
2 medium-to-large heirloom tomatoes, diced
4 ears white corn, cooked, kernels removed
2 teaspoons extra virgin olive oil
salt and pepper to taste
chopped parsley as garnish
Mix all ingredients in mixing bowl. Season with salt and pepper. Serve with chips or as salad/condiment on a buffet.
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