chef in oregon
the efforts of a chef trained in the pacific northwest
Monday, May 23, 2011
Balsamic Vinaigrette
Balsamic Vinaigrette
Yield: 1 1/2 Cups
Ingredients:
Balsamic Vinegar
Extra Virgin Olive Oil
Shallots, minced
Sugar
Quantity:
1 Cups
1/4 Cup
1 Tsp.
1/4 Cup
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