Cilantro, Cucumber and Yogurt Sauce

1/2 cucumber, peeled, seeded, and roughly chopped
1/3 C chopped cilantro
1 t grated ginger
2 t minced garlic
1 C plain yogurt
2 T fresh lime juice
salt and pepper to taste

Combine cucumber, cilantro, ginger and garlic in food processor. Pulse to combine well. Add yogurt and pulse until smooth. Season to taste with salt and pepper.

Black Olive, Sun-dried Tomato and Oregano Relish

1/2 C sun-dried tomatoes (not oil packed), chopped
or 2 medium tomatoes, cored and diced
1/2 C black olives (preferably kalamata), pitted, chopped
1/4 C good balsamic vinegar
1/4 C extra virgin olive oil
1 T garlic minced
2 T fresh oregano leaves (or 1 t dried oregano)
1/2 t sea salt
1/2 t freshly ground black pepper
1 t chopped fresh parsley

Combine all ingredients in small bowl. Leave mixture in a refrigerator to blend the flavors for about an hour.