Five-Course Gourmet Dinner to Benefit Family Resource Center

Chef Skye on behalf of The Pine Tavern, will be preparing a multi course gourmet dinner, paired with wines from top producers that will benefit the local Family Resource Center.

Here is a peek at the menu:


The Menu

First 
Pine Tavern Sourdough Scone and Honey Butter
paired with  Pacific Rim Washington Riesling

Second 
Seared Sea Scallop, Opal Basil Pesto,
Wild Arugula, Golden Tomato Coulis
paired with  Ponzi Oregon Pinot Blanc

Third 
Duck Two Ways
Duck Breast Medallion with
Peach Jalapeno Jam on Squaw Bread Toast
- and -
Salad of Duck Confit, Roasted Beets,
Micro Greens, Pinot Gastrique
paired with  Oregon Pinot Noir Two Ways
Adelsheim Rose / Willakenzie Pinot Noir


Fourth 
Grilled Oregon Beef Tenderloin,
Shaved Asparagus Saute, Crispy Kumomotos,
Black Pepper-Blood Orange Demi-glace
paired with  DeLille Washington Syrah

Fifth 
Crisped Pear Poached in Caramel, Port Wine Chantilly
paired with  DelRio Port Rogue Valley

Dinner Menu for Family Resource Center