12 whole ripe tomatoes
12 cloves fresh garlic
4 oz. (weighed) fresh basil
2 Tblsp. fresh sage
1 Tblsp. fresh thyme
2 lrg. yellow onions
2 cups olive oil
2 Tblsp. smoked paprika or 1 1/2 - 2 Tblsp. of liquid smoke
Mix all ingredients in an appropriately sized bowl until oil has coated and spices are distributed
Roast in oven for one hour at 350 degrees
Blend the now roasted ingredients in food processor or blender in batches until it reaches your desired consistency
Place the blended soup into a sauce/soup pot and add 2 cups of water
cook on medium heat for twenty minutes
season to your liking with salt and pepper
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