Gazpacho

The Jacksonville Inn has a long standing history of serving uniquely prepared dishes using ingredients sourced locally from farms and producers all over the Rogue Valley.  As an exclusively Oregon trained chef, this is just to my liking.  That is to say, I wouldn't have it any other way!

Gazpacho

For the gazpacho we took full advantage of a nearly miraculous tomato harvest here in southern Oregon.  Summer was a little late getting here, but when it did it brought an abundance of local heirloom tomatoes that I was still serving at the Inn all the way to November.  The gazpacho is made with local field tomatoes, cucumbers, Russian peppers and cilantro, all from Seven Oaks Farms, outside of Central Point.