Lemon Basil Aioli
Yield: 1 Quart
Ingredients:
Mayonnaise
Garlic, minced
Lemon Juice
Egg Yolks
Kosher Salt
White Pepper
Olive Oil Blend
Basil, chopped fresh
Quantity:
1 Cup
1 Tbsp.
2 oz.
4 Each
1 Tbsp.
½ Tsp.
3 Cups
½ Cup
COMBINE FIRST SIX INGREDIENTS IN ROBOT COUPE
UNTIL FULLY INCORPORATED. SLOWLY EMULSIFY OIL
INTO MIXTURE. REMOVE AIOLI FROM ROBOT COUPE
AND FOLD IN BASIL. LABEL & STORE FOR SERVICE.
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