chef in oregon
the efforts of a chef trained in the pacific northwest
Monday, May 23, 2011
Lime Cilantro Cream
Lime Cilantro Cream
Yield: 2 1/2 Cups
Ingredients:
Cilantro – stemmed and fine dice
Sour cream
Heavy Cream
Lime Juice
Salt
Quantity:
½ Cup
1 Cup
1 Cup
½ Cup
1 ½ tsp
MIX INGREDIENTS IN LARGE MIXING BOWL WITH WIRE
WHISK. RESERVE FOR SERVICE.
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