This is a simple and easy dish to prepare and a good way to use left over fish.
1 C salt cod fish
2 C potatoes
1 egg
1/2 T butter
pepper
Pick the codfish into small pieces and soak in lukewarm water until soft. Boil and mash the potatoes, season with butter and pepper and add beaten egg. Drain the fish, add to the potato mixture and beat well. Take up by heaping tablespoonfuls and shape into balls; fry about six at a time in deep fat. Drain on brown paper. Garnish with fresh herbs and sprinkle with paprika.
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