Pacific Northwest Fish Croquettes

This is a simple way to prepare fish croquettes, and can be used with any type of fish (or Dungeness Crab... yum)

1 1/2 C pacific northwest flaked salmon
3/4 C halibut
salt and pepper
1 T flour
2 t butter
1/4 C milk

Put the butter and flour together, add the hot milk slowly, and press out all lumps. Stir the mixture and cook it until it is smooth and thick: add the salt, pepper and flaked fish. Spread the mixture on a plate to cool. When cool, shape, and roll in crumbs, in egg, and then in crumbs. Fry in deep fat and drain on brown paper. Serve on hot dish and you can garnish with fresh herbs (dill, parsley etc.).