3 Strips of bacon or 1/4 C drippings
3 T chopped onion
1 lb liver sausage
2 eggs, beaten
2 C soft fresh bread crumbs
2 T chopped parsley
3/4 t salt
Lightly fry the bacon and onion.s Cut the bacon fine and add it with the fat and the onions to the liver sausage that has been minced with a fork. Add the eggs, bread crumbs, parsley and salt. Mix into a loaf and press into a bread pan. Bake in a 350-degree F oven for about 35 minutes. Serve with bite-size pieces of creamed potatoes surrounding the loaf.
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