Beat three egg yolks, add a cup of sugar and beat again. Add six tablespoons of boiling water. Beat again. Then sift together a cup of flour, two teaspoons of baking powder, pinch of salt. Add to egg mixture. Last add beaten whites of three eggs and lemon extract. Back in oiled and floured tube pan in slow oven for 35 minutes. You can frost this cake with a thin coating icing made of powdered sugar, cream and extract. This cake is so yummy!
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